![]() Collapsing Gasket – Silicone gasket engineered to safely relieve pressure below a critical level and to act as a failsafe if all other apertures are blocked, without causing damage to the unit or the surroundings.Lid Position Sensor- monitors whether the lidis in an unsafe zone for pressure cooking.Locking Lid – Mechanical lock that prevents the lid from being opened when the contents are under pressure – even without electricity.Valve cover – Small basket that prevents food from blocking the main pressure valve.Secondary Safety Valve – Should the primary pressure regulating valve fail, the excess pressure pushes through the nub on the lid when the internal pressure exceeds 17.4psi or 120kpa.Primary Safety Release Valve – The valve in the lid will release pressure if the internal pressure exceeds 15.95psi or 110kpa.Here ‘s an overview of the safety features: But I did run across a couple of issues, which I detail at the end of this section. If something should go wrong there are two more back-up systems to ensure that pressure is released safely: the secondary safety valve, and the collapsing gasket. Since it has two sensors (one in the lid and one in the base) it monitors and adjusts quickly to over-pressure or overheating. This pressure cooker is impressively safe. The display panel is BLUE when the cooker is on and being programmed and, ORANGE when a cooking program has been engaged or releasing steam Color changing LCD Screen – Large visual cues to let you know what the cooker is doing.The pressure cooker should not be used at altitudes above 2,000m (6561ft). Altitude Adjustment – adjusts the settings (cooking time) based on the altitude of your current location.21 Pre-set Cooking Programs – 11 Pressure Cooking pre-set programs with recommended pressure, cooking time opening method at the touch of a button (Vegetables, Rice, Risotto, Soup, Stock, Beans, Poultry, Meat Bone-in-meat, Chili & Stew and Dessert) + 1 Custom program where the cook can set the time, pressure and opening method 8 Slow Cooking programs with recommended times and temperatures (Soup, Stock, Beans, Poultry, Meat, Bone-in-meat, Chili & Stew and Dessert) + 1 Custom program where the cook can set the time and temperature. ![]()
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